Robert Gordon University 國際一年級課程
收生標準
HKDSE: 332–222
IB: 完成IB課程
GCSE: CCCCC
英語水平要求
IELTS for UKVI (Academic) 5.5 (with minimum 5.5 in all components)
學費(每年)
£12,000 – £14,000
開學日期
September, January
HKDSE: 332–222
IB: 完成IB課程
GCSE: CCCCC
IELTS for UKVI (Academic) 5.5 (with minimum 5.5 in all components)
£12,000 – £14,000
September, January
課程所需修讀的科目
Modules
Management Concepts
The Financial Environment
Introduction to Economics
People Management
Introduction to Management Accounting
Marketing
Business Ethics
International Business
Interactive Learning Skills and Communication
Modules
Introduction to Computing in a Business Environment
Mathematics
Computing Skills
Interactive Learning Skills and Communication
Modules
Management Concepts
Financial Accounting
Introduction to Economics
People Management
Introduction to Management Accounting
Business Law
Personal and Business Finance
Interactive Learning Skills and Communication
Modules
Architectural Design Studio 1
Building Technology 1
Design Philosophy 1
Interactive Learning Skills and Communication
Architectural Design Studio 2
Building Technology 2
Design Philosophy 2
Modules
Extended Media Experimentation
Information Research, Recording and Responding in Art and Design
Interactive Learning Skills and Communication
Preparation and profession in Art and Design
Knowledge and Understanding of Creative Practice in Art and Design
Media Experimentation in Art and Design
Personal Combined Experimental Studies in Art and Design
Modules
Management Concepts
The Financial Environment
Introduction to Economics
People Management
Introduction to Management Accounting
Marketing
Business Ethics
International Business
Interactive Learning Skills and Communication
Modules
Building Design
Building Technology
Built Environment Communication
Surveying Methods
Economics for the Built Environment
Detailing and Specification
Interactive Learning Skills and Communication
Modules
Physics
Mathematics
Computing Skills
Design, Manufacture and Development
Interactive Learning Skills and Communication
Modules
Cell Biology
Chemistry
Analytical and Numerical Techniques
Microbiology
Biochemistry
Human Biology
Practical Skills for Life Science
Interactive Learning Skills and Communication
可選擇 Pathways 及大學科目
BA (Hons)
BA (Hons)
BA (Hons)
BA (Hons)
BA (Hons)
BA (Hons)
BA (Hons)
BA (Hons)
BA (Hons)
BA (Hons)
Events Management
Fashion Management
Media
Public Relations
International Hospitality Management
International Tourism Management
International Business Management
Management
Management with Human Resource Management
Management with Marketing
BSc (Hon)
BSc (Hon)
BSc (Hon)
Computer Science
Cyber Security
Digital Media – Design, Production and Development
BA (Hons)
Accounting and Finance
MArch
Master of Architecture (six years)
BA(Hons)
BA(Hons)
BA(Hons)
BA(Hons)
BA(Hons)
BA(Hons)
BA(Hons)
BA(Hons)
BA(Hons)
BA(Hons)
BA(Hons)
BA(Hons)
BA(Hons)
Painting
Contemporary Art Practice – Printmaking
Contemporary Art Practice – Sculpture
Contemporary Art Practice – Photography
Contemporary Art Practice – Moving Image
Contemporary Art Practice – Interdisciplinary
Fashion and Textiles
Communication Design – Graphics
Communication Design – Illustration
Communication Design – Photography
Three Dimensional Design – Product Design
Three Dimensional Design – Jewellery
Three Dimensional Design – Ceramics and Glass
BA (Hons)
BA (Hons)
BA (Hons)
BA (Hons)
BA (Hons)
BA (Hons)
BA (Hons)
BA (Hons)
BA (Hons)
BA (Hons)
International Business Management
Management
Management with Human Resource Management
Management with Marketing
Events Management
Fashion Management
Media
Public Relations
International Hospitality Management
International Tourism Management
BSc (Hons)
BSc (Hons)
BSc (Hons)
Construction Management
Quantity Surveying
Building Surveying
BEng (Hons)
BEng (Hons)
BEng (Hons)
BEng (Hons)
Electronic and Electrical Engineering
Mechanical and Electrical Engineering
Mechanical and Offshore Engineering
Mechanical Engineering
BSc (Hons)
BSc (Hons)
BSc (Hons)
BSc (Hons)
Bioscience with Biomedical Sciences
Biomedical Science
Forensic and Analytical Sciences
Food, Nutrition and Human Health